Dinner Menu

 

A P P E T I Z E R S

 

Soup Du Jour | 14

Blackened Tuna Tataki | 22

Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli

Jumbo Lump Crab Cake | 28

Mixed Berry Beurre Blanc, Apple Slaw

 House Meat and Cheese Platter | 35

 Cured Meats, Chefs Choice of Mixed Pickled Vegetables, Cornichons, Crostini,

Gorgonzola, English Cheddar, French Brie, Herb Goat Cheese

 Jumbo Gulf White Shrimp | 23

Asian salad, Cocktail Sauce, Mignonette

Avocado & Fried Green Tomato| 22

Jalapeño Cream Cheese, Pico de Gallo, Green Goddess Dressing

Murder Point Oysters, AL| 21

Cocktail Sauce, Cucumber Mignonette, Crackers

                                    

S A L A D S

 

Pink Lady Apple Honey Salad | 14

Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette

Classic Caesar Salad | 12

Hearts of Romaine, Croutons, Parmigiano-Reggiano,

Caesar Dressing

California Wilted Slaw | 15

Napa Cabbage, Bacon, Bleu Cheese, Walnuts

 Fried Okra Salad | 14

Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,

Balsamic Reduction

Summer Beet Salad| 14

Local Goat Cheese, Orange Vinaigrette, Fennel Shallot Slaw

 

M A I N  C O U R S E

 Pan Seared Georges Bank Sea Scallops, ME | 42

Mixed Berry Apple Beurre Blanc, Couscous, Asparagus

  Pan Seared Atlantic Salmon | 39

Dill Dijon Cream Sauce, Parmesan Risotto, Green Beans, Squash, Carrots

Springer Mountain Chicken Pasta | 40

White Cream Parmesan Sauce, Lemon, Artichokes, Mushrooms, Lemon

 Grilled Angus Beef Filet | 46

Maitre d’ Hotel Butter, Rosemary Demi-Glace, Mashed Potatoes, Roasted Vegetables

Grilled Rack of Lamb | 70

Romesco Sauce, Quinoa Herb, Roasted Vegetables

Grilled Free Range Duroc Pork Tenderloin | 40

Spiced Apple Sauce, Parmesan Stone Ground Grits, Squash, Onions

                                                                              Pan Seared Gulf Yellowfin Tuna, FL | 40

                                                                      Puttanesca Relish, Forbidden Rice, Green Beans

                                                                                       Grilled Black Angus Ribeye

                                                           Au Poivre Sauce, Roasted Fingerling & Brussel Sprout Hash

Please note menu is seasonal and subject to change

THIS ESTABLISHMENT SELLS FOOD THAT MAY CONTAIN OR HAS COME IN CONTACT WITH PEANUTS, TREE NUTS, SHELLFISH, FISH, DAIRY PRODUCTS, EGGS, WHEAT, OR SOY.
20% GRATUITY WILL BE ADDED TO ANY PARTY OF 6 OR MORE

All Substitutions and add ons are an automatic upcharge