Dessert Menu

 

Bittersweet Chocolate and Cherry Pavé (GF) | 9
Bordeaux Cherry Reduction, Crème Anglaise, Milk Chocolate Sauce

Classic Crème Brûlée (GF) | 9
Vanilla Bean and Local Eggs, Topped with Whipped Cream, Maldon Sea Salt and Fresh Berries

Peach Parfait | 9
White Chocolate Cremeaux, Whipped Cream, Brûléed Peach, Graham Cracker Crust

Blueberry Bavarian | 9
Vanilla Bavarois Mousse, Brown-Butter Sablé Cookie, Red-Wine Blueberries, Sesame Caramel, Dark Chocolate Mousse

Mocha Cake | 10
Yucatán Ganache, White Mocha Mousse, Raspberry Sauce

 

Pastry Team: Bobby Lewis