Dessert Menu | 7

Frozen Dark Chocolate Sabayon (GF)
Vanilla, Amaretto, White Chocolate Bavarian, Milk Chocolate Almond Gianduja

Classic Crème Brûlée (GF)
Vanilla Bean and Local Eggs, Topped with Whipped Cream, Maldon Sea Salt and Fresh Berries

Frozen Pecan Pie
Candied Pecan Semifreddo, Whipped Cream, Salted Caramel

Carrot Cake
Cream Cheese Frosting, Carrot Butter, Graham Cracker Crunch, Vanilla Ice Cream, and Candied Nuts

Lemon Tartlet
Lemon Curd, White Chocolate, Almonds, Toasted Meringue, Rosemary Oil, Lemon Ice Cream

Pastry Team: Bobby Lewis and Tara Pennington