Dessert Menu
French Flan 10 Vanilla Baked Custard, Strawberries Macerated with Pernod, White Caramel Crumble
Peach Almond Cake 10 Crushed Almond Cake, Roasted Peach Compote, Sour Cream Mousse, Shiso Leaf
Carrot Cake 10 Cream Cheese Frosting, Nutmeg Sugar, Candied Nuts
Pastry Team: Bobby Lewis