Dessert Menu | 7

Dark Chocolate Two Ways
Molten Chocolate Lava Cake with Whipped Cream, Chocolate S’mores Budino, served with Brulee’d Marshmallow and Graham Cracker Crumble

Baked to Order, Please Allow Ten Minutes.

Classic Creme Brulee (GF)
Vanilla Bean and Local Eggs, Topped with Maldon Sea Salt and Fresh Berries

Apple Pie Tarte Tatin
Caramel Roasted Granny Smith Apples, Puff Pastry, Streusel Soil and Vanilla Ice Cream

Pecan Pie Creme Caramel
Bourbon Caramel Custard, Butter Pecan Ice Cream, Candied Nut Glass, and Streusel Soil

Pumpkin Spice Latte
Chocolate Crunch Coated Brown Sugar Cake, Pumpkin Ganache, Coffee Crunch, Coffee Fluid Gel and Whipped Cream

Pastry Team

Henry Jones, Bobby Lewis, and Tara Pennington