Dessert Menu

Vanilla Pain de Gênes | 10  Almond Cake, Vanilla Sauce, Vanilla Ice Cream, Candied Nuts

Crème Brûlée Duo (GF) | 10 Vanilla and Mocha Crème Brûlées, Whipped Cream, Mixed Berry Sorbet

Caramel-Apple Dacquoise | 10  Macaron Shells, Butterscotch Pastry Cream, Sliced Apples, Apple Butter

Chocolate-Pecan Roulade | 10 Chocolate Sponge Cake, Pecan Buttercream, Candied Pecans, Butter-Pecan Ice Cream

Liquid Tiramisu | 12 Red Sea Coffee Cocoa Nibs Infusion, Godiva Liquor, Disaronno, Elijah Craig Bourbon, Coffee Ice Cream

 

Pastry Team: Bobby Lewis