Dessert Menu

French Flan  10 Vanilla Baked Custard, Strawberries Macerated with Pernod, White Caramel Crumble

Peach Almond Cake  10 Crushed Almond Cake, Roasted Peach Compote, Sour Cream Mousse, Shiso Leaf

Carrot Cake  10 Cream Cheese Frosting, Nutmeg Sugar, Candied Nuts

 

Pastry Team: Bobby Lewis