Dessert Menu | 7

Italian Caramel Brownie (GF)
Warm Torta Caprese Bar, Salted Caramel, Salted Caramel Ice Cream, and Candied Nuts

Classic Crème Brûlée (GF)
Vanilla Bean and Local Eggs, Topped with Whipped Cream, Maldon Sea Salt and Fresh Berries

Lemon Meringue Tartlet
Lemon Curd, Toasted Meringue, Rosemary Sablé Breton Shortbread Crust, Lemon Tartlet Ice Cream, Crushed Almonds

Turtle Pecan Sundae
Candied Pecan Semifreddo, Pecan Pie Baklava, Whipped Cream, Salted Caramel

Pastry Team

Henry Jones, Bobby Lewis, and Tara Pennington