Dessert Menu

Blueberry Pound Cake | 9  Traditional Pound Cake, Lemon Curd, Vanilla Ice Cream

Crème Brûlée Duo (GF) | 10
Vanilla and Mocha Crème Brûlées, Whipped Cream, Mixed Berry Sorbet

Peach Clafoutis | 10  Baked Peach Custard, Peach Compote, Whipped Cream, Sunflower-Seed Brittle

Chocolate-Pecan Roulade | 10 Chocolate Sponge Cake, Pecan Buttercream, Toasted Pecans, Butter-Pecan Anglaise

 

Pastry Team: Bobby Lewis