2014 Restaurant Week

The Bottle, a French influenced eatery, specializes in steaks, chops and a variety of the freshest fish available. The changing seasonal menu will include raw oysters, jumbo lump Maryland style crab cakes, veal chops, lamb racks and Hereford Choice Beef.  “With chefs...
Andy Howery wins Best Chef in Best of the Valley poll

Andy Howery wins Best Chef in Best of the Valley poll

Best of the Valley Winner: The Bottle, part 2 (Chef Andy Howery Interview) On a sunny day in February (seriously, they exist), I met with Chef Andy Howery from The Bottle, winner of Best Chef in our Best of the Valley poll. I asked him questions, took notes, then...