Chef Andy Howery presents a menu that features Southern Cuisine with a French influence. While specializing in steaks, chops and fresh fish, including grouper, red snapper, salmon and halibut, there will be a seasonal menu serving the freshest local ingredients available.
Every month, Chef Andy curates an exclusive, one-night-only themed wine dinner, artfully pairing seasonal dishes with exceptional wines. Each dinner explores a new region, cuisine, or culinary story — from Fresh from the Gulf Seafood to Spanish Tapas or even Yellowstone (based on dishes from chef’s favorite show) — offering guests a unique and immersive dining experience.
