Dinner Menu

Subject to Seasonal Availability

A P P E T I Z E R S

Cream of Butternut Squash Soup | 10 Truffle Oil, Dill

Pastrami Yellowfin Tuna | 15 Wakame, Wontons, Blood Orange Ponzu

Jumbo Lump Crab Cake | 15 Beurre Blanc, Napa Cabbage

Burgundy Escargot | 15 Garlic Cream Sauce, Wild Mushrooms, Roasted Tomatoes, Fry Bread

Spicy Bottle Rocket Shrimp | 12 Sriracha Cream Sauce, Confetti Peppers, Napa Cabbage

Local Artisanal Cheese Platter | 15 Asher Blue, Alabama Goat Cheese, Smoked Gouda

Beausoleil Oysters, Canada | 18 Cucumber Shallot Mignonette, Cocktail Sauce

Prince Edward Island Mussels | 15 Saffron, White Wine Butter Sauce, Roasted Tomatoes, Crostini

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini

 

S A L A D S

Keel Mountain Beet Salad | 10 Red and Golden Beets, Belle Chevre Goat Cheese, Beet Vinaigrette, Dill Oil, Micro Radish Greens

Iceberg Wedge Salad | 9 Organic Lettuce, Gorgonzola, Bacon, Heirloom Tomatoes, Pickled Red Onions, Blue Cheese Vinaigrette

Wilted Californian Slaw | 9 Napa Cabbage, Bacon, Walnuts, Blue Cheese, Warm Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmesan-Reggiano, Caesar Dressing

Apple and Walnut Salads | 9 Sliced Apples, Candied Walnuts, Blue Cheese, Balsamic Reduction, Honey Caviar, Arugula

Fried Okra and Heirloom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Arugula, Balsamic Reduction, Extra Virgin Olive Oil

 

M A I N  C O U R S E

Pan Seared Georges Bank Jumbo Sea Scallops | 32  Butternut Squash Puree, Portabella Sugar Snap Herbed Cous Cous, Asparagus

Grilled Scottish Salmon | 29  Miso Ginger Aioli, Wakame, Black Rice, Haricut Verts, Kimchi

Florida Gulf Golden Tilefish | 36 Green Goddess, Sweet Corn Risotto, Fried Brussel Sprouts

Springer Mountain Chicken Pasta | 26 Roasted Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Hereford Beef Filet Mignon | 36 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Broccolinni

Prime New York Strip | 39 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Broccolini

Niman Ranch Porterhouse Pork Chop | 34 Whiskey Bacon Apple Sauce, Parmesan Grits, Roasted Summer Squash

New Zealand Lamb Rack | 39 Balsamic Reduction, Root Vegetables, Roasted Potatoes