Dinner Menu

*Menu is Subject to Change Daily per Seasonal Availability- Please Call Us at (256) 704-5555 for Further Details*

A P P E T I Z E R S

Soup du Jour| 8 Chef’s Daily Seasonal Selection

Pastrami Yellowfin Tuna | 15 Wakame, Wontons, Pickled Cucumbers, Orange Ponzu

Jumbo Lump Crab Cake | 15 Seasonal Beurre Blanc, Pear Slaw

House Cured Pork Belly | 18 Candied Golden Raisins and Brussels Sprouts, Grits, Pomegranate Gastrique

Grilled Jumbo Gulf White Shrimp | 14 Squash Noodles, Heirloom Tomatoes, Lemongrass Ginger Coulis

Artisanal Cheese Platter | 15 Asher Bleu, Local Goat Cheese, Isigny Sainte-Mére Brie

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini’s

Murder Point Oysters, AL | 18 Cucumber Shallot Mignonette

Apple Bleu Cheese Honey Salad | 8 Honey Caviar, Arugula, Candied Nuts, Balsamic Vinaigrette

Baby Iceburg Wedge Salad | 9 Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions, Blue Cheese Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano, Caesar Dressing

California Wilted Slaw | 9 Napa Cabbage, Bacon, Bleu Cheese, Walnuts

Fried Okra and Heirloom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Arugula & Baby Lettuces, Balsamic Reduction, EVOO

Pan Seared Georges Bank Sea Scallops, MA | 32 Seasonal Beurre Blanc, Cous Cous, Asparagus

Pan Fried Rainbow Trout, NC| 36 Parmesan Herb Risotto, Haricots Verts, Carrots, Crawfish Etouffe

Grilled Scottish Salmon | 29 Miso Ginger Aioli, Wakame, Black Rice, Haricot Verts, Kimchi

Springer Mountain Chicken Pasta | 26 Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Angus Prime New York Strip | 39 Fingerling Potatoes, Haricot Verts, Chanterelle Green Peppercorn Cream Sauce

Grilled Angus Beef Filet Mignon | 36 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Fall Vegetables

Free Range Duroc Pork Chop | 28 Stone Ground Cheese Grits, Roasted Squash & Onion, Conecuh Sausage White Gravy

Mixed Grill Venison, Chicken Apple Sausage| 42 Fingerling Potatoes, Brussel Sprouts, Organic Beets, Blueberry Demi-Glace