Dinner Menu

 

A P P E T I Z E R S

 

Soup Du Jour | 10

 

Blackened Tuna Tataki | 15

Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli

 

Jumbo Lump Crab Cake | 22

Mixed Berry Beurre Blanc, Apple Slaw

 

 Artisanal Cheese Platter | 16

 Gorgonzola, English Cheddar, Brie, Herb Goat Cheese

 

House Charcuterie Platter | 17

Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini

 

Avocado & Fried Green Tomato| 18

Jalapeño Cream Cheese, Pico de Gallo, Green Goddess Dressing

 

Chicken Fried Quail | 18

Baby Waffles, Peanut Butter, Dried Berries, Vanilla Infused Syrup

 

Indian River Oysters, FL| 18

Cocktail Sauce, Cucumber Mignonette, Crackers

                                    

S A L A D S

 

Pink Lady Apple Honey Salad | 10

Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette

 

Classic Caesar Salad | 9

Hearts of Romaine, Croutons, Parmigiano-Reggiano,

Caesar Dressing

 

California Wilted Slaw | 10

Napa Cabbage, Bacon, Bleu Cheese, Walnuts

 

Fried Okra Salad | 10

Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,

Balsamic Reduction

 

Iceberg Wedge Salad| 9

Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,

Bleu Cheese Vinaigrette

 

 

M A I N  C O U R S E

 

Pan Seared Georges Bank Sea Scallops, ME | 36

Mixed Berry Beurre Blanc, Couscous, Asparagus

 

Pan Seared Gulf Yellowfin Tuna, FL | 36

Miso Aioli, Wakame, Forbidden Rice, Snap Peas, Kimchi

 

Pan Seared Atlantic Salmon, CAN | 36

Lemon Aioli, Corn Risotto, Mixed Vegetables

 

Springer Mountain Chicken Pasta | 28

Roasted Heirloom Tomatoes, Wild Mushrooms, Peppers, Spinach, Bacon

 

Grilled Angus Beef Filet | 38

Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,

Roasted Vegetables

 

Mixed Grill of Venison and Venison Sausage | 42

Mixed Berry Port Sauce, Roasted Fingerling & Brussels Sprout Hash

 

Grilled NY Prime Strip | 45

Au Poivre Sauce, Roasted Fingerling & Brussels Sprout Hash

 

Grilled Free Range Duroc Pork Tenderloin | 29

Tasso Mustard Cream Sauce, Stone Ground Grits, Squash, Onions

 

Please note menu is seasonal and subject to change

THIS ESTABLISHMENT SELLS FOOD THAT MAY CONTAIN OR HAS COME IN CONTACT WITH PEANUTS, TREE NUTS, SHELLFISH, FISH, DAIRY PRODUCTS, EGGS, WHEAT, OR SOY.
20% GRATUITY WILL BE ADDED TO ANY PARTY OF 6 OR MORE