Dinner Menu

Subject to Seasonal Availability

A P P E T I Z E R S

Bacon Potato Sweet Corn Chowder | 10 

Pastrami Yellowfin Tuna | 15 Wakame, Wontons, Blood Orange Ponzu

Jumbo Lump Crab Cake | 15 Beurre Blanc, Napa Cabbage

Spicy Bottle Rocket Shrimp | 12 Sriracha Cream Sauce, Confetti Peppers, Napa Cabbage

Local Artisanal Cheese Platter | 15 Asher Blue, Alabama Goat Cheese, Brie

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini

Turtleback Oysters, Mobile Bay, AL| 18 Cucumber Shallot Mignonette, Cocktail Sauce

Burgundy Escargot | 15 Garlic Cream Sauce, Wild Mushrooms, Roasted Tomatoes, Fry Bread

Chicken Fried Quail n Waffles | 17 Black Cherry Syrup, Baby Buttermilk Waffles

 

S A L A D S

Roasted Pepper and Fried Artichoke Salad | 11 Fresh Oregano Lemon Vinaigrette, Arugula, Greek White Anchovies, Kefolatyri Cheese

Fresh Spring Fruit Salad | 10 Fresh Berries, Candied Nuts, Honey Clove Vinaigrette, Baby Lettuces

Iceberg Wedge Salad | 9 Organic Lettuce, Gorgonzola, Bacon, Heirloom Tomatoes, Pickled Red Onions, Blue Cheese Vinaigrette

Wilted Californian Slaw | 9 Napa Cabbage, Bacon, Walnuts, Blue Cheese, Warm Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmesan-Reggiano, Caesar Dressing

Pear and Walnut Salad | 9 Candied Walnuts, Blue Cheese, Balsamic Reduction, Honey Caviar, Arugula

Fried Okra and Heirloom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Arugula, Balsamic Reduction, Extra Virgin Olive Oil

 

M A I N  C O U R S E

Pan Seared Georges Bank Jumbo Sea Scallops | 32  Lemongrass Buerre Blanc, Field Peas, Mushroom Cous Cous, Asparagus

Pan Seared Florida Red Snapper | 36  Spring Berry Salsa, Sweet Corn Risotto, Fried Brussel Sprout

Grilled Scottish Salmon | 29 Miso Ginger Aioli, Wakame, Black Rice, Haricut Verts, Kimchi

Springer Mountain Chicken Pasta | 26 Roasted Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Hereford Beef Filet Mignon | 36 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Broccolini

Prime New York Strip | 39 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Broccolini

Niman Ranch Porterhouse Pork Chop | 34 Conecuh White Gravy, Parmesan Grits, Roasted Summer Squash

New Zealand Lamb Rack | 39 Mint Pesto, Balsamic Reduction, Root Vegetables, Roasted Potatoes

Crispie Maple Leaf Duck | 39 Black Cherry Sauce, Foie Gras Sausage, Seared Breast, Parmesan Grits, Seasonal Vegetables