A P P E T I Z E R S

 Soup Du Jour | 8

Blackened Tuna Tataki | 15

Forbidden Rice, Kale Slaw, Togerashi Sauce, Cucumber Kimchi, Wasabi Aioli

Jumbo Lump Crab Cake | 15

Blackberry Peach Beurre Blanc, Apple Slaw

 Artisanal Cheese Platter | 15
Gorgonzola, English Dubliner, Isigny Sainte-Mére Brie, Herb Goat

 House Charcuterie Platter | 17

Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini

 Mon Louis Island Oysters, AL | 18

Cucumber Shallot Mignonette

House Cured Pork Belly| 18

Pomegranate Gastrique, Grits, Brussel Sprouts

Moroccan Poached PEI Mussels| 18

Thai Red Curry Coconut Cream Sauce, Fried Bread

S A L A D S

 Honey Peach Blue Cheese Crumble Salad | 8

Honey Caviar, Arugula, Candied Nuts, Bleu Cheese, House Vinaigrette

Classic Caesar Salad | 8

Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano,

Caesar Dressing

California Wilted Slaw | 9

Napa Cabbage, Bacon, Bleu Cheese, Walnuts

 Fried Okra Salad | 10

Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,

Balsamic Reduction

Iceberg Wedge Salad| 9

Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,

Bleu Cheese Vinaigrette

M A I N  C O U R S E

Pan Seared Georges Bank Sea Scallops, ME | 32

Blackberry Peach Beurre Blanc, Cous Cous, Asparagus

 Pan Seared Gulf Yellowfin Tuna Steak | 36

Miso Ginger Aioli, Wakame, Forbidden Rice, Haricot Verts, Kimchi

Pecan Crusted Sunburst Trout, ID | 36

Parmesan Risotto, Baby Squash, Carrots, Green Beans, Tartar Sauce

Springer Mountain Chicken Pasta | 26

Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

 Grilled Angus Beef Filet | 36

Black Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,

Roasted Vegetables

Free Range Duroc Pork Chop | 28

Conecuh White Gravy, Stone Ground Cheese Grits, Roasted Squash & Onion

Grilled New Zealand Venison | 42

Roasted Fingerlings, Baby Squash, Carrots, Blueberry Demi Glaze

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