A P P E T I Z E R S
Soup Du Jour | 10
Blackened Tuna Tataki | 15
Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli
Jumbo Lump Crab Cake | 18
Apple Berry Beurre Blanc, Apple Slaw
Artisanal Cheese Platter | 15
Gorgonzola, English Cheddar, Brie, Herb Goat Cheese
House Charcuterie Platter | 17
Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini
Popcorn Style Veal Sweet Breads| 20
Forrest Mushroom Red Wine Cinnamon Gravy, Mashed Potatoes
Pork Belly | 18
Baby Waffles, Peanut Butter, Dried Berries, Vanilla Infused Syrup
White Stone Oysters, VA| 18
Cocktail Sauce, Cucumber Mignonette, Crackers
S A L A D S
Pink Lady Apple Honey Salad | 8
Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette
Classic Caesar Salad | 8
Hearts of Romaine, Croutons, Parmigiano-Reggiano,
Caesar Dressing
California Wilted Slaw | 9
Napa Cabbage, Bacon, Bleu Cheese, Walnuts
Fried Okra Salad | 10
Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,
Balsamic Reduction
Iceberg Wedge Salad| 9
Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,
Bleu Cheese Vinaigrette
M A I N C O U R S E
Pan Seared Georges Bank Sea Scallops, ME | 36
Apple Berry Beurre Blanc, Couscous, Asparagus
Pan Seared Gulf Yellowfin Tuna, FL | 36
Black Garlic Miso Aioli, Wakame, Forbidden Rice, Snap Peas, Kimchi
Pecan Crusted Sunburst Trout, NC | 36
Parmesan Corn Risotto, Haricot Verts, Squash, Carrots, Crab Remoulade
Springer Mountain Chicken Pasta | 26
Roasted Heirloom Tomatoes, Wild Mushrooms, Peppers, Spinach, Bacon, Basil
Grilled Angus Beef Filet | 38
Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,
Roasted Vegetables
Mixed Grill of Venison and Rabbit Sausage | 42
Blueberry Port Sauce, Roasted Fingerling & Brussels Sprout Hash
Grilled NY Prime Strip | 42
Chimichurri, Roasted Fingerling & Brussels Sprout Hash
Grilled Free Range Duroc Pork Tenderloin | 29
Conecuh Sausage White Gravy, Stone Ground Grits, Squash, Onions