A P P E T I Z E R S
Soup Du Jour | 14
Blackened Tuna Tataki | 22
Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli
Jumbo Lump Crab Cake | 28
Mixed Berry and Apple Beurre Blanc, Apple Slaw
Chef’s Cheese Platter | 25
Gorgonzola, English Cheddar, French Brie, Herb Goat Cheese with Assorted Crackers
Charcuterie Platter | 22
Chef’s Choice of Cured Meats, Pickled Vegetables with Assorted Crackers
Bottle Rocket Shrimp | 25
Red Thai Sweet Chili Aioli, Napa Cabbage
Avocado & Fried Green Tomato| 22
Jalapeño Cream Cheese, Pico de Gallo, Green Goddess Dressing
Murder Point Oysters, AL| 21
Cocktail Sauce, Cucumber Mignonette and Crackers
S A L A D S
Pink Lady Apple Honey Salad | 14
Honey, Spring Mix, Candied Nuts, Feta Cheese, House Vinaigrette
Classic Caesar Salad | 12
Hearts of Romaine, Croutons, Parmigiano-Reggiano, Caesar Dressing
California Wilted Slaw | 15
Napa Cabbage, Bacon, Bleu Cheese, Walnuts
Fried Okra Salad | 14
Cornmeal Crusted Okra, Heirloom Tomatoes, Spring Mix, Baby Lettuces,
Balsamic Reduction , House Vinaigrette
Chopped Salad| 14
Chopped Iceberg Lettuce, Cherry Tomato, Boiled Egg, Pickled Red Onion, Blue Cheese Crumble, Bacon Lardons, Blue Cheese Dressing
M A I N C O U R S E
Pan Seared Georges Bank Sea Scallops, ME | 44
Mixed Berry and Apple Beurre Blanc, Couscous, Asparagus
Pan Seared Atlantic Salmon | 39
Dill Dijon Cream Sauce, Parmesan Risotto, Green Beans, Squash, Carrots
Green Bottle Tuscan Chicken Pasta | 40
Tuscan Tomato Cream Sauce, Bacon, Cherry Tomato, Spinach, Mushroom
Grilled Angus Beef Filet | 46
Maitre d’ Hotel Butter, Rosemary Demi-Glace, Mashed Potatoes, Roasted Vegetables
Pan Seared Gulf Yellowfin Tuna, FL | 40
Forbidden Rice, Green Beans, Wakame, Kimchi, Wasabi Aioli
Grilled Free Range Duroc Pork Chop| 40
Dried Berry Chutney Parmesan Stone Ground Grits, Squash, Onions
Grilled Black Angus Ribeye | 55
Au Poivre, Roasted Potatoes, Butternut and Brussel Hash
Braised New Zealand Lamb Shank | 50
Red Wine Demi-Glace, Roasted Vegetables, Mashed Potatoes, Orange Gremolada
Please note the menu is seasonal and subject to change
THIS ESTABLISHMENT SELLS FOOD THAT MAY CONTAIN OR HAS COME IN CONTACT WITH PEANUTS, TREE NUTS, SHELLFISH, FISH, DAIRY PRODUCTS, EGGS, WHEAT, OR SOY.
20% GRATUITY WILL BE ADDED TO ANY PARTY OF 6 OR MORE
Substitutions and add-ons will be charged