Dinner Menu

 

A P P E T I Z E R S

 

Soup Du Jour | 10

 

Blackened Tuna Tataki | 15

Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli

 

Jumbo Lump Crab Cake | 18

Apple Berry Beurre Blanc, Apple Slaw

 

 Artisanal Cheese Platter | 15

 Gorgonzola, English Cheddar, Brie, Herb Goat Cheese

 

House Charcuterie Platter | 17

Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini

 

Popcorn Style Veal Sweet Breads| 20

Forrest Mushroom Red Wine Cinnamon Gravy, Mashed Potatoes

 

Pork Belly | 18

Baby Waffles, Peanut Butter, Dried Berries, Vanilla Infused Syrup

 

White Stone Oysters, VA| 18

Cocktail Sauce, Cucumber Mignonette, Crackers

                                    

S A L A D S

 

Pink Lady Apple Honey Salad | 8

Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette

 

Classic Caesar Salad | 8

Hearts of Romaine, Croutons, Parmigiano-Reggiano,

Caesar Dressing

 

California Wilted Slaw | 9

Napa Cabbage, Bacon, Bleu Cheese, Walnuts

 

Fried Okra Salad | 10

Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,

Balsamic Reduction

 

Iceberg Wedge Salad| 9

Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,

Bleu Cheese Vinaigrette

 

 

M A I N  C O U R S E

 

Pan Seared Georges Bank Sea Scallops, ME | 36

Apple Berry Beurre Blanc, Couscous, Asparagus

 

Pan Seared Gulf Yellowfin Tuna, FL | 36

Black Garlic Miso Aioli, Wakame, Forbidden Rice, Snap Peas, Kimchi

 

Pecan Crusted Sunburst Trout, NC | 36

Parmesan Corn Risotto, Haricot Verts, Squash, Carrots, Crab Remoulade

 

Springer Mountain Chicken Pasta | 26

Roasted Heirloom Tomatoes, Wild Mushrooms, Peppers, Spinach, Bacon, Basil

 

Grilled Angus Beef Filet | 38

Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,

Roasted Vegetables

 

Mixed Grill of Venison and Rabbit Sausage | 42

Blueberry Port Sauce, Roasted Fingerling & Brussels Sprout Hash

 

Grilled NY Prime Strip | 42

Chimichurri, Roasted Fingerling & Brussels Sprout Hash

 

Grilled Free Range Duroc Pork Tenderloin | 29

Conecuh Sausage White Gravy, Stone Ground Grits, Squash, Onions