Dinner Menu

*Menu is Subject to Change Daily per Seasonal Availability- Please Call Us at (256) 704-5555 for Further Details*


Butternut Squash Bisque | 8 Croutons, Truffles

Pastrami Yellowfin Tuna | 15 Wakame, Wontons, Pickled Cucumbers, Blood Orange Ponzu

Jumbo Lump Crab Cake | 15 Blueberry Lemongrass Beurre Blanc Sauce, Pear Slaw

Spicy Bottle Rocket Shrimp | 14 Confetti Peppers, Sriracha Cream Sauce

Artisanal Cheese Platter | 15 Gorgonzola Bleu, Local Goat Cheese, Isigny Sainte-Mére Brie

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini, Mustard Seed Caviar

Panacea Oysters, FL | 18 Cucumber Shallot Mignonette

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Roasted Beet and Goat Cheese Salad | 8 Roasted Beets, Arugula and Spring Mix, Raspberry Vinaigrette, Candied Nuts

Iceberg Wedge Salad | 9 Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions, Blue Cheese Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano, Caesar Dressing

California Wilted Slaw | 9 Napa Cabbage, Apple Smoked Bacon, Bleu Cheese, Walnuts

Fried Okra and Heirloom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Arugula and Baby Lettuces, Balsamic Reduction, EVOO

M A I N  C O U R S E

Grilled Scottish Salmon | 29 Miso Ginger Aioli, Wakame, Black Rice, Haricot Verts, Kimchi

Pan Seared Georges Bank Sea Scallops | 32 Blueberry Lemongrass Beurre Blanc, Cous Cous, Asparagus

Pan Seared Gulf Pompano | 36  Ancient Grains, Fried Brussel Sprouts, Romesco

Springer Mountain Chicken Pasta | 26 Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Angus Prime New York Strip | 39 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Spring Vegetables

Grilled Angus Beef Filet Mignon | 36 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Spring Vegetables

Free Range Duroc Pork Chop | 34 Stone Ground Cheese Grits, Roasted Squash, Black Cherry Apple Bacon Whisky Sauce

Mixed Grill of New Zealand Venison and Spicy Italian Sausage | 45 Fingerling Potatoes, Sweet Corn, Carrots, English Peas, Port Blueberry Sauce