Dinner Menu

 

A P P E T I Z E R S

 Soup Du Jour | 10

Blackened Tuna Tataki | 15

Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli

Jumbo Lump Crab Cake | 15

 Strawberry Apple Beurre Blanc, Apple Slaw

 Artisanal Cheese Platter | 15
Gorgonzola, English Cheddar, Triple Cream Brie, Herb Goat Cheese

 House Charcuterie Platter | 17

Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini

Murder Point Oysters, AL|

 Cocktail Sauce, Cucumber Mignonette, Crackers

   Avocado Fried Green Tomato| 18

Pico, Green Goddess Dressing, Jalepeno Goat Cheese

House Cured Pork Belly & Baby Waffles| 18

Vanilla Maple Syrup, Dried Berries, Peanut Butter w/ Blueberry Gastrique

S A L A D S

Pink Lady Apple Honey Salad | 8

Honey, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette

Classic Caesar Salad | 8

Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano,

Caesar Dressing

California Wilted Slaw | 9

Napa Cabbage, Bacon, Bleu Cheese, Walnuts

 Fried Okra Salad | 10

Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,

Balsamic Reduction

Iceberg Wedge Salad| 9

Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,

Bleu Cheese Vinaigrette

M A I N  C O U R S E

Pan Seared Georges Bank Sea Scallops, ME | 32

Strawberry Apple Beurre Blanc, Couscous, Asparagus

 Pan Seared Gulf Yellowfin Tuna, FL | 36

Black Garlic Miso Aioli, Wakame, Forbidden Rice, Snap Peas, Kimchi

 Blackened Gulf Grouper, FL | 36

Parmesan Risotto, Snap Peas, Squash, Carrots, Indonesian Crab Slaw

Springer Mountain Chicken Pasta | 26

Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

 Grilled Angus Beef Filet | 36

Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,

Roasted Vegetables

Mixed Grill of Venison and Duck Foie Gras Sausage | 42

Blackberry Hunter’s Sauce, Roasted Fingerling Brussel Sprout Hash

Grilled Free Range Duroc Pork Tenderloin | 32

Tasso Mustard Cream Sauce, Stone Ground Grits, Squash, Onions

Grilled Black Angus Ribeye | 42

Brandy Green Peppercorn Sauce, Root Vegetable Brussel Sprout Hash