A P P E T I Z E R S

 Soup Du Jour | 8

Blackened Tuna Tataki | 15

Forbidden Rice, Wakame, Togerashi Sauce, Pickled Carrots, Wasabi Aioli

Jumbo Lump Crab Cake | 15

  Blueberry Peach Beurre Blanc, Apple Slaw

 Artisanal Cheese Platter | 15
Gorgonzola, English Cheddar, Isigny Sainte-Mére Brie, Herb Goat

 House Charcuterie Platter | 17

Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini

 Murder Point Oysters, Alabama| 18

Cucumber Shallot Mignonette

Chicken Fried Quail| 18

Vanilla Maple Syrup, Baby Waffles, Candied Nuts

  Pork Belly Broken BLT |18

House Cured Pork Belly, Heirloom Tomatoes, EVOO

S A L A D S

Pink Lady Apple Honey Salad | 8

Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette

Classic Caesar Salad | 8

Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano,

Caesar Dressing

California Wilted Slaw | 9

Napa Cabbage, Bacon, Bleu Cheese, Walnuts

Fried Okra Salad | 10

Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,

Balsamic Reduction

Iceberg Wedge Salad| 9

Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,

Bleu Cheese Vinaigrette

 

M A I N  C O U R S E

Pan Seared Georges Bank Sea Scallops, ME | 32

 Blueberry Peach Beurre Blanc, Cous Cous, Asparagus

 Pan Seared Gulf Yellowfin Tuna Steak, FL | 36

Miso Ginger Aioli, Wakame, Forbidden Rice, Haricot Verts, Kimchi

Pan Seared Gulf Black Grouper, FL | 42

Parmesan Risotto, Haricot Verts, Carrots, Crawfish Etoufee Sauce

Springer Mountain Chicken Pasta | 26

Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

 Grilled Angus Beef Filet | 36

Black Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,

Roasted Vegetables

Free Range Duroc Pork Chop | 28

Conecuh White Gravy, Parmesan Polenta, Roasted Squash & Onion

Grilled Prime Angus Ribeye | 42

Roasted Fingerlings, Brussels Sprouts, Power Greens, Verde Sauce

Mixed Grill Venison n’ Elk Sausage | 42

Blueberry Port Demi, Hash of Roasted Fingerlings, Beets & Squash

 

 

=