A P P E T I Z E R S
Soup Du Jour | 10
Blackened Tuna Tataki | 15
Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli
Jumbo Lump Crab Cake | 15
Strawberry Apple Beurre Blanc, Apple Slaw
Artisanal Cheese Platter | 15
Gorgonzola, English Cheddar, Triple Cream Brie, Herb Goat Cheese
House Charcuterie Platter | 17
Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini
Murder Point Oysters, AL|
Cocktail Sauce, Cucumber Mignonette, Crackers
Avocado Fried Green Tomato| 18
Pico, Green Goddess Dressing, Jalepeno Goat Cheese
House Cured Pork Belly & Baby Waffles| 18
Vanilla Maple Syrup, Dried Berries, Peanut Butter w/ Blueberry Gastrique
S A L A D S
Pink Lady Apple Honey Salad | 8
Honey, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette
Classic Caesar Salad | 8
Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano,
Caesar Dressing
California Wilted Slaw | 9
Napa Cabbage, Bacon, Bleu Cheese, Walnuts
Fried Okra Salad | 10
Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,
Balsamic Reduction
Iceberg Wedge Salad| 9
Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,
Bleu Cheese Vinaigrette
M A I N C O U R S E
Pan Seared Georges Bank Sea Scallops, ME | 32
Strawberry Apple Beurre Blanc, Couscous, Asparagus
Pan Seared Gulf Yellowfin Tuna, FL | 36
Black Garlic Miso Aioli, Wakame, Forbidden Rice, Snap Peas, Kimchi
Blackened Gulf Grouper, FL | 36
Parmesan Risotto, Snap Peas, Squash, Carrots, Indonesian Crab Slaw
Springer Mountain Chicken Pasta | 26
Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil
Grilled Angus Beef Filet | 36
Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,
Roasted Vegetables
Mixed Grill of Venison and Duck Foie Gras Sausage | 42
Blackberry Hunter’s Sauce, Roasted Fingerling Brussel Sprout Hash
Grilled Free Range Duroc Pork Tenderloin | 32
Tasso Mustard Cream Sauce, Stone Ground Grits, Squash, Onions
Grilled Black Angus Ribeye | 42
Brandy Green Peppercorn Sauce, Root Vegetable Brussel Sprout Hash