A P P E T I Z E R S

Soup Du Jour | 8

Blackened Tuna Tataki | 15 Forbidden Rice, Kale Slaw, Togerashi Sauce, Cucumber Kimchi

Jumbo Lump Crab Cake | 15 Apple Blackberry Beurre Blanc, Apple Slaw

Artisanal Cheese Platter | 15 Gorgonzola, Local Goat Cheese, Isigny Sainte-Mére Brie

 House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini

 Murder Pointe Oysters, AL | 18 Cucumber Shallot Mignonette

Moroccan Poached PEI Mussels| 18 Thai Red Curry Coconut Cream Sauce, Fried Bread

 

S A L A D S

Apple Bleu Cheese Honey Salad | 8 Honey Caviar, Arugula, Candied Nuts, Red Beet Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano, Caesar Dressing

California Wilted Slaw | 9 Napa Cabbage, Bacon, Bleu Cheese, Almonds

Fried Okra Salad | 10 Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces, Balsamic Reduction

Iceberg Wedge Salad| 9 Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,  Bleu Cheese Vinaigrette

 

M A I N  C O U R S E

Pan Seared Georges Bank Sea Scallops, ME | 32 Apple Blackberry Buerre Blanc, Cous Cous, Asparagus

 Grilled Triggerfish, FL | 36 Lady Pea Fregola, Brussel Sprouts, Carrots, Vanilla Cream Sauce

 Pan Seared Gulf Yellowfin Tuna Steak | 36  Miso Ginger Aioli, Wakame, Forbidden Rice, Haricot Verts, Kimchi

Springer Mountain Chicken Pasta | 26 Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Angus Beef Filet | 36 Black Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes, Roasted Vegetables

Free Range Duroc Pork Chop | 28 Conecuh White Gravy, Stone Ground Cheese Grits, Roasted Squash & Onion

Grilled Angus NY Strip | 36 Roasted Fingerlings, Brussels Sprouts, Power Greens, Verde Sauce

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