Dinner Menu

*Menu is Subject to Change Daily per Seasonal Availability- Please Call Us at (256) 704-5555 for Further Details*

A P P E T I Z E R S

Soup du Jour| 8 Chef’s Daily Seasonal Selection

Pastrami Yellowfin Tuna | 15 Wakame, Wontons, Pickled Cucumbers, Blood Orange Ponzu

Jumbo Lump Crab Cake | 15 Pear Lemongrass Beurre Blanc, Pear Slaw

Grilled Jumbo Gulf White Shrimp  | 14 Squash Noodles, Heirloom Tomatoes, Lemongrass Ginger Coulis

Artisanal Cheese Platter | 15 Asher Bleu, Local Goat Cheese, Isigny Sainte-Mére Brie

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini’s

Sloop Point Oysters Barnegat Bay, NJ | 18 Cucumber Shallot Mignonette

S A L A D S

Fuji Apple Bleu Cheese Honey Salad | 8 Honey Caviar, Arugula, Candied Nuts, Balsamic Vinaigrette

Bibb Wedge Salad | 9 Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions, Blue Cheese Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano, Caesar Dressing

California Wilted Slaw | 9 Napa Cabbage, Apple Smoked Bacon, Bleu Cheese, Walnuts

Fried Okra and Heirloom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Arugula and Baby Lettuces, Balsamic Reduction, EVOO

M A I N  C O U R S E

Pan Seared Georges Bank Sea Scallops | 32 Peach Apple Beurre Blanc, Cous Cous, Asparagus

Grilled Scottish Salmon | 29 Miso Ginger Aioli, Wakame, Black Rice, Haricot Verts, Kimchi

Crispy Rainbow Trout, NC | 36  Corn Risotto, Heirloom Carrots, Haricot Verts, Tomato Onion Chutney, Vidalia Onion Soubise

Springer Mountain Chicken Pasta | 26 Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Angus Prime New York Strip | 39 Roasted Red Potatoes, Haricot Verts, Rosemary Red Wine Demi-Glace

Grilled Angus Beef Filet Mignon | 36 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Summer Vegetables

Free Range Duroc Pork Chop | 34 Stone Ground Cheese Grits, Roasted Squash & Onion, Conecuh White Gravy

Grilled New Zealand Venison Bison Sausage | 42 Quinoa and Summer Corn, Romanesco, Sweet Tea Peach Sauce