Dinner Menu

*Menu is Subject to Change Daily per Seasonal Availability- Please Call Us at (256) 704-5555 for Further Details*


Soup du Jour| 8 Chef’s Daily Seasonal Selection

Pastrami Yellowfin Tuna | 15 Wakame, Wontons, Pickled Cucumbers, Blood Orange Ponzu

Jumbo Lump Crab Cake | 15 Pear Lemongrass Beurre Blanc, Pear Slaw

Grilled Jumbo Gulf White Shrimp  | 14 Squash Noodles, Heirloom Tomatoes, Lemongrass Ginger Coulis

Artisanal Cheese Platter | 15 Asher Bleu, Local Goat Cheese, Isigny Sainte-Mére Brie

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini’s

Summerside Oysters, PEI | 18 Cucumber Shallot Mignonette

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Pear Bleu Cheese Honey Salad | 8 Honey Caviar, Arugula, Candied Nuts, Balsamic Vinegarette

Bibb Wedge Salad | 9 Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions, Blue Cheese Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano, Caesar Dressing

California Wilted Slaw | 9 Napa Cabbage, Apple Smoked Bacon, Bleu Cheese, Walnuts

Fried Okra and Heirloom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Arugula and Baby Lettuces, Balsamic Reduction, EVOO

M A I N  C O U R S E

Pan Seared Georges Bank Sea Scallops | 32 Pear Lemongrass Beurre Blanc, Cous Cous, Asparagus, Baby Squash

Grilled Scottish Salmon | 29 Miso Ginger Aioli, Wakame, Black Rice, Haricot Verts, Kimchi

Pecan Crusted Sunburst Trout, NC | 36  Parmesan Risotto, Heirloom Carrots, Haricot Verts, Tomato Onion Chutney, Onion Cream Sauce

Springer Mountain Chicken Pasta | 26 Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Angus Prime New York Strip | 39 Roasted Red Potatoes, Haricot Verts, Brandy Au Poivre Cream Sauce

Grilled Angus Beef Filet Mignon | 36 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Summer Vegetables

Free Range Duroc Pork Chop | 34 Stone Ground Cheese Grits, Roasted Squash & Onion, Country Ham White Gravy

Mixed Grill of New Zealand Red Stag Venison | 45 Lady Field Pea Corn Succotash, Roasted Potato, Dried Cherry Bacon Gravy