A P P E T I Z E R S
Soup Du Jour | 10
Blackened Tuna Tataki | 15
Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli
Jumbo Lump Crab Cake | 22
Mixed Berry Beurre Blanc, Apple Slaw
Artisanal Cheese Platter | 16
Gorgonzola, English Cheddar, Brie, Herb Goat Cheese
House Charcuterie Platter | 17
Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini
Avocado & Fried Green Tomato| 18
Jalapeño Cream Cheese, Pico de Gallo, Green Goddess Dressing
Chicken Fried Quail | 18
Baby Waffles, Peanut Butter, Dried Berries, Vanilla Infused Syrup
Indian River Oysters, FL| 18
Cocktail Sauce, Cucumber Mignonette, Crackers
S A L A D S
Pink Lady Apple Honey Salad | 10
Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette
Classic Caesar Salad | 9
Hearts of Romaine, Croutons, Parmigiano-Reggiano,
Caesar Dressing
California Wilted Slaw | 10
Napa Cabbage, Bacon, Bleu Cheese, Walnuts
Fried Okra Salad | 10
Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,
Balsamic Reduction
Iceberg Wedge Salad| 9
Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,
Bleu Cheese Vinaigrette
M A I N C O U R S E
Pan Seared Georges Bank Sea Scallops, ME | 36
Mixed Berry Beurre Blanc, Couscous, Asparagus
Pan Seared Gulf Yellowfin Tuna, FL | 36
Miso Aioli, Wakame, Forbidden Rice, Snap Peas, Kimchi
Pan Seared Atlantic Salmon, CAN | 36
Lemon Aioli, Corn Risotto, Mixed Vegetables
Springer Mountain Chicken Pasta | 28
Roasted Heirloom Tomatoes, Wild Mushrooms, Peppers, Spinach, Bacon
Grilled Angus Beef Filet | 38
Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,
Roasted Vegetables
Mixed Grill of Venison and Venison Sausage | 42
Mixed Berry Port Sauce, Roasted Fingerling & Brussels Sprout Hash
Grilled NY Prime Strip | 45
Au Poivre Sauce, Roasted Fingerling & Brussels Sprout Hash
Grilled Free Range Duroc Pork Tenderloin | 29
Tasso Mustard Cream Sauce, Stone Ground Grits, Squash, Onions
Please note menu is seasonal and subject to change
THIS ESTABLISHMENT SELLS FOOD THAT MAY CONTAIN OR HAS COME IN CONTACT WITH PEANUTS, TREE NUTS, SHELLFISH, FISH, DAIRY PRODUCTS, EGGS, WHEAT, OR SOY.
20% GRATUITY WILL BE ADDED TO ANY PARTY OF 6 OR MORE