A P P E T I Z E R S
Soup Du Jour | 10
Blackened Tuna Tataki | 15
Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli
Jumbo Lump Crab Cake | 15
Blueberry Apple Beurre Blanc, Apple Slaw
Murder Point Oysters, AL| 18
Cocktail Sauce, Cucumber Mignonette, Crackers
Chicken Fried Quail | 18
Neuski Bacon, Grits, Conecuh Sausage Gravy, Soft Boiled Egg
House Cured Pork Belly, with Baby Waffles| 18
Vanilla Maple Syrup, Dried Berries, Peanut Butter w/ Blueberry Gastrique
Artisanal Meat & Cheese Platter | 30
Gorgonzola, English Cheddar, Isigny Sainte-Mére Brie, Herb Goat Cheese,
Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini
S A L A D S
Pink Lady Apple Honey Salad | 8
Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette
Classic Caesar Salad | 8
Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano,
Caesar Dressing
California Wilted Slaw | 9
Napa Cabbage, Bacon, Bleu Cheese, Walnuts
Iceberg Wedge Salad| 9
Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,
Bleu Cheese Vinaigrette
M A I N C O U R S E
Pan Seared Georges Bank Sea Scallops, ME | 32
Blueberry Apple Beurre Blanc, Cous Cous, Asparagus
Pan Seared Gulf Yellowfin Tuna, FL | 36
Black Garlic Miso Aioli, Wakame, Forbidden Rice, Haricot Verts, Kimchi
Pan Seared Gulf Black Grouper, FL | 36
Parmesan Risotto, Broccolini, Squash, Carrots, Crab Tartar Sauce
Springer Mountain Chicken Pasta | 26
Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil
Grilled Angus Beef Filet | 36
Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,
Roasted Vegetables
Prime Beef Long Rib| 45
Bourguignonne, Mashed Potatoes, Broccolini, Butternut Squash
Grilled Prime Angus Ribeye | 42
Roasted Fingerlings, Brussels Sprouts, Butternut Squash, Chimichurri
Half Duck of Seared Breast & Confit Leg | 45
Orange Cream Sauce, Ancient Grains, Butternut Squash, Broccolini
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