Dinner Menu

Subject to Seasonal Availability

A P P E T I Z E R S

Potato Corn Chowder | 8 Micro Greens, EVOO

Pastrami Yellowfin Tuna | 15 Wakame, Wontons, Candied Shiso Leaf, Blood Orange Ponzu

Jumbo Lump Crab Cake | 15 Peach Salsa, Blackberry Beurre Blanc

Spicy Bottle Rocket Shrimp | 14 Sriracha Cream Sauce, Confetti Peppers

Local Artisanal Cheese Platter | 15 Asher Blue, Local Goat Cheese, Isigny Ste Mere Brie, Housemade Preserves

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini, Housemade Preserves

West Point Oysters, Mobile Bay AL | 18 Cocktail Sauce, Cucumber Shallot Mignonette Saltines

Roasted Beet and Bleu Cheese Salad | 8 Roasted Beets, Bleu Cheese, Arugula and Spring Mix, Raspberry Vinaigrette, Candied Nuts

Iceberg Wedge Salad | 9 Organic Lettuce, Gorgonzola, Bacon, Heirloom Tomatoes, Pickled Red Onions, Blue Cheese Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmesan-Reggiano, Caesar Dressing

California Wilted Slaw | 9 Napa Cabbage, Bacon, Feta Cheese, Walnuts

Fried Okra and Heirloom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Arugula and Baby Lettuces, Balsamic Reduction, EVOO

Pan Seared Georges Bank Jumbo Sea Scallops | 32 Apple Lemongrass Buerre Blanc, Fresh Field Peas, Cous Cous, Asparagus

Pan Seared N.C. Sunburst Trout | 36 Pecan Romesco Sauce, Butternut Squash Rissoto, Fried Brussel Sprouts

Grilled Atlantic Scottish Salmon | 29 Miso Ginger Aioli, Wakame, Black Rice, Haricut Verts, Kimchi

Springer Mountain Chicken Pasta | 26 Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Angus Beef Filet Mignon | 36 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Summer Vegetables

Grilled Angus Prime New York Strip | 39 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Summer Vegetables

Niman Ranch Porterhouse Pork Chop | 34 Apple Butter Gastrique, Parmesan Grits, Roasted Summer Squash

Grilled New Zealand Lamb Rack | 39 Beet Gastrique, Roasted Summer Squash, Ratatouille

Crispy Duck Breast and Foie Gras Sausage| 39 Blackberry Demi-Glace, Butternut Squash and Sweet Potato Hash, Roasted Vegetables