Dinner Menu

Subject to Seasonal Availability

A P P E T I Z E R S

Summer Gazpacho | 8 EVOO, Chives

Pastrami Yellowfin Tuna | 15 Wakame, Wontons, Candied Shiso Leaf, Blood Orange Ponzu

Jumbo Lump Crab Cake | 15 Grilled Sweet Corn Salsa, Blackberry Beurre Blanc, Kale

Spicy Bottle Rocket Shrimp | 14 Sriracha Cream Sauce, Confetti Peppers

Local Artisanal Cheese Platter | 15 Asher Blue, Honey Black Pepper Goat Cheese, Brie

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini

House Duck Prosciutto | 11 Grill Bread, Saffron Orange Marmalade, Mustard Seed Caviar

Beausoleil Oysters PEI | 18 Cocktail Sauce, Mignonette Sauce, Saltines

 

S A L A D S

Fresh Spring Fruit Salad | 10 Fresh Berries, Candied Nuts, Honey Clove Vinaigrette, Mixed Greens

Iceberg Wedge Salad | 9 Organic Lettuce, Gorgonzola, Bacon, Heirloom Tomatoes, Pickled Red Onions, Blue Cheese Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmesan-Reggiano, Caesar Dressing

California Wilted Slaw | 9 Napa Cabbage, Bacon, Feta Cheese, Walnuts

Fried Okra and Heirloom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Arugula, Balsamic Reduction, Extra Virgin Olive Oil

 

M A I N  C O U R S E

Pan Seared Georges Bank Jumbo Sea Scallops | 32  Blackberry Lemongrass Buerre Blanc, Fresh Field Peas, Cous Cous, Asparagus

Pan Seared Gulf Black Grouper | 36  Red Curry Lobster Cream Sauce, Sweet Corn Rissoto, Fried Brussel Sprouts

Grilled Scottish Salmon | 29 Miso Ginger Aioli, Wakame, Black Rice, Haricut Verts, Kimchi

Springer Mountain Chicken Pasta | 26 Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Hereford Beef Filet Mignon | 36 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Summer Vegetables

Grilled Angus Prime New York Strip | 39 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Summer Vegetables

Niman Ranch Porterhouse Pork Chop | 34 Conecuh White Gravy, Parmesan Grits, Roasted Summer Squash

Seared Angus Butchers Tenderloin | 28 Chimichurri Sauce, Smashed Fried Fingerlings, Dressed Arugula

Grilled New Zealand Lamb Rack | 39 Mint Basil Walnut Pesto, Balsamic Reduction, Roasted Summer Squash