A P P E T I Z E R S

 

Soup Du Jour | 14

Blackened Tuna Tataki | 21

Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli

Jumbo Lump Crab Cake | 24

Mixed Berry Beurre Blanc, Apple Slaw

 Artisanal Cheese Platter | 20

 Gorgonzola, English Cheddar, French Brie, Herb Goat Cheese

 

House Charcuterie Platter | 23

Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini

Avocado & Fried Green Tomato| 22

Jalapeño Cream Cheese, Pico de Gallo, Green Goddess Dressing

Murder Point Oysters, AL| 21

Cocktail Sauce, Cucumber Mignonette, Crackers

                                    

S A L A D S

 

Pink Lady Apple Honey Salad | 12

Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette

Classic Caesar Salad | 12

Hearts of Romaine, Croutons, Parmigiano-Reggiano,

Caesar Dressing

California Wilted Slaw | 14

Napa Cabbage, Bacon, Bleu Cheese, Walnuts

 

Fried Okra Salad | 13

Cornmeal Crusted Okra, Heirloom Tomatoes, Arugula and Baby Lettuces,

Balsamic Reduction

Iceberg Wedge Salad| 13

Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,

Bleu Cheese Vinaigrette

M A I N  C O U R S E

 

Pan Seared Georges Bank Sea Scallops, ME | 38

Mixed Berry Apple Beurre Blanc, Couscous, Asparagus

  

Pan Seared Atlantic Salmon | 39

Parmesan Risotto, Green Beans, Squash, Carrots, Tomato Fume

Springer Mountain Chicken Pasta | 35

Roasted Heirloom Tomatoes, Wild Mushrooms, Peppers, Spinach, Bacon

 

Grilled Angus Beef Filet | 44

Maitre d’ Hotel Butter, Rosemary Demi-Glace, Mashed Potatoes,

Roasted Vegetables

Mixed Grill of Venison and Venison Sausage | 49

Mixed Berry Gastrique, Roasted Fingerling & Brussels Sprout Hash

 

Grilled Free Range Duroc Pork Tenderloin | 35

Golden Raisin & Apple Jam, Stone Ground Grits, Squash, Onions

 

                                                                                                       Pan Seared Gulf Yellowfin Tuna, Fl | 46

                                                                                         Orange Miso, Wakame, Forbidden Rice, Snap Peas, Kimchi

                                                                                                             

                                                                                                            Grilled Black Angus Ribeye | 55

                                                                                       Au Poivre Sauce, Roasted Fingerling & Brussel Sprout Hash

 

                                                                                         Please note menu is seasonal and subject to change

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

THIS ESTABLISHMENT SELLS FOOD THAT MAY CONTAIN OR HAS COME IN CONTACT WITH PEANUTS, TREE NUTS, SHELLFISH, FISH, DAIRY PRODUCTS, EGGS, WHEAT, OR SOY.
20% GRATUITY WILL BE ADDED TO ANY PARTY OF 6 OR MORE