A P P E T I Z E R S

 Soup Du Jour | 10

Blackened Tuna Tataki | 15

Forbidden Rice, Wakame, Togerashi Sauce, Kimchi, Wasabi Aioli

Jumbo Lump Crab Cake | 15

   Blueberry Apple Beurre Blanc, Apple Slaw

Murder Point Oysters, AL| 18

    Cocktail Sauce, Cucumber Mignonette, Crackers

 

                Chicken Fried Quail | 18

Neuski Bacon, Grits, Conecuh Sausage Gravy, Soft Boiled Egg

House Cured Pork Belly, with Baby Waffles| 18

Vanilla Maple Syrup, Dried Berries, Peanut Butter w/ Blueberry Gastrique

 Artisanal Meat & Cheese Platter | 30
Gorgonzola, English Cheddar, Isigny Sainte-Mére Brie, Herb Goat Cheese,

Cured Meats, Chef Choice of Mixed Pickled Vegetables, Cornichons, Crostini

S A L A D S

Pink Lady Apple Honey Salad | 8

Honey Caviar, Arugula, Candied Nuts, Feta Cheese, House Vinaigrette

Classic Caesar Salad | 8

Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano,

Caesar Dressing

California Wilted Slaw | 9

Napa Cabbage, Bacon, Bleu Cheese, Walnuts

Iceberg Wedge Salad| 9

Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions,

Bleu Cheese Vinaigrette

 

 

    M A I N  C O U R S E

 Pan Seared Georges Bank Sea Scallops, ME | 32

 Blueberry Apple Beurre Blanc, Cous Cous, Asparagus

 Pan Seared Gulf Yellowfin Tuna, FL | 36

Black Garlic Miso Aioli, Wakame, Forbidden Rice, Haricot Verts, Kimchi

 Pan Seared Gulf Black Grouper, FL | 36

Parmesan Risotto, Broccolini, Squash, Carrots, Crab Tartar Sauce

Springer Mountain Chicken Pasta | 26

Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Angus Beef Filet | 36

Garlic Herb Butter, Rosemary Demi-Glace, Mashed Potatoes,

Roasted Vegetables

Prime Beef Long Rib| 45

Bourguignonne, Mashed Potatoes, Broccolini, Butternut Squash

Grilled Prime Angus Ribeye | 42

Roasted Fingerlings, Brussels Sprouts, Butternut Squash, Chimichurri

  Half Duck of Seared Breast & Confit Leg | 45

Orange Cream Sauce, Ancient Grains, Butternut Squash, Broccolini

 

 

 

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