Dinner Menu

*Menu is Subject to Change Daily per Seasonal Availability- Please Call Us at (256) 704-5555 for Further Details*

A P P E T I Z E R S

Creamy Lobster Bisque | 10 Cognac, Chives

Pastrami Yellowfin Tuna | 15 Wakame, Wontons, Pickled Cucumbers, Blood Orange Ponzu

Jumbo Lump Crab Cake | 15 Apple Lemon Beurre Blanc, Apple Slaw

Grilled Jumbo Gulf Shrimp | 14 Vanilla Garlic Cream, Ancient Grains

Artisanal Cheese Platter | 15 Gorgonzola Bleu, Local Goat Cheese, Isigny Ste Mere Brie, Blueberry Mostarda

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini, Mustard Seed Caviar

Savage Blondes Oysters, Prince Edward Island | 18 Cocktail Sauce, Mignonette, Lemon

Sioux Prime Pork Belly | 15 Crispy Pork Belly, Slow Roasted Carrot Purée, Sous Vide Carrots, Duck Fat Fried Egg, Parmesan Grits

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S A L A D S

Roasted Beet and Goat Cheese Salad | 8 Roasted Beets, Arugula and Spring Mix, Raspberry Vinaigrette, Candied Nuts

Iceberg Wedge Salad | 9 Organic Lettuce, Bleu Cheese, Bacon, Heirloom Tomatoes, Pickled Red Onions, Blue Cheese Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmigiano-Reggiano, Caesar Dressing

California Wilted Slaw | 9 Napa Cabbage, Apple Smoked Bacon, Bleu Cheese, Walnuts

Fried Okra and Heirloom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Arugula and Baby Lettuces, Balsamic Reduction, EVOO

M A I N  C O U R S E

Grilled Scottish Salmon | 29 Miso Ginger Aioli, Wakame, Black Rice, Haricot Verts, Kimchi

Pan Seared Gulf Red Snapper | 36  Love Apple Vinaigrette, Ancient Grains, Fried Brussel Sprouts

Springer Mountain Chicken Pasta | 26 Roasted Heirloom Tomatoes, Wild Mushrooms, Arugula, Bacon, Basil

Grilled Angus Beef Filet Mignon | 36 Roasted Garlic Herb Butter, Demi-Glace, Mashed Potatoes, Winter Vegetables

Free Range Duroc Pork Chop | 34 Stone Ground Cheese Grits, Roasted Squash, Conecuh Sausage White Gravy

Mixed Grill of New Zealand Venison and Chicken Apple Sausage | 45 Butternut Squash Hash, Haricot Verts, Port Blueberry Sauce