Dinner Menu

Subject to Seasonal Availability


Lobster Bisque | 10

Pastrami Cured Yellowfin Tuna | 13 Soy Gastrique, Tako, Wakame, Calamari, Cucumber Kimchi

Jumbo Lump Crab Cake | 15 Lobster Chive Reduction, Frisee

Spicy Bottle Rocket Shrimp | 12 Sriracha Cream Sauce & Confetti Peppers

House Charcuterie Platter | 17 Cured Meats, Roasted Peppers, Artichoke Hearts, Olives, Cornichons, Crostini

Local Artisanal Cheese Platter | 15 Sequatchie Blue, Sweet Grass Brie, Humble Heart Goat Cheese

Sweet Jesus Oysters, Maryland | 18 Cucumber Shallot Mignonette, Cocktail Sauce

Margarita Shrimp | 18 Garlic, Shallots, Tequila, Lime Juice, Chives


Baby Lettuce Salad Salad | 8 Organic Artisan Greens, Honey Crisp Apples, Spicy Candied Nuts, Dried Cranberries, Admore Goat Cheese, Dijon Vinaigrette

Bibb Lettuce Wedge Salad | 8 Organic Lettuce, Gorgonzola, Apple Bacon, Heirloom Tomatoes, Pickled Red Onion, Bleu Cheese Vinaigrette

Classic Caesar Salad | 8 Hearts of Romaine, Broken Croutons, Parmesan-Reggiano, Caesar Dressing

Fried Okra and Heirlom Tomato Salad | 10 Heirloom Tomatoes, Cornmeal Fried Okra, Rocket Lettuce, Balsamic Gastrique, Extra Virgin Olive Oil

Wilted Napa Slaw | 9 Napa Cabbage, Bacon, Walnuts, Bleu Cheese, Warm Vinaigrette

Pear and Walnut Salad | 9 Sliced Pears, Toasted Walnuts, Blue Cheese, Balsamic Gastrique, Honey Caviar, Arugula

M A I N  C O U R S E

Pan Seared Georges Bank Jumbo Sea Scallops | 32  Lobster Chive Reduction, Wild Mushroom Confit, Couscous, Steamed Asparagus

Grilled Soy-Glazed Salmon | 29  Wakame, Wasabi Aioli, Black Rice, Soy Glazed Haricot Verts

Pan Seared Black Grouper | 36  Crab Tartar Sauce, Vegetable Risotto, Haricot Verts

Maine Lobster Pasta | 32 Roasted Tomatoes on a Garlic Cream Sauce

Free Range Chicken Pasta | 25  Cherry Tomatoes, Roasted Wild Mushrooms, Spinach, Bacon, Bleu Cheese Cream Sauce

Pan Seared Duck Breast, Duck Foie Gras Sausage | 38  Cinnamon Pear Mango Chutney, Chieftain Wild Rice, Steamed Asparagus

Grilled New Zealand Venison | 38 Dried Blueberry Port Demi, Vegetable Risotto, Haricot Verts

Fudge Family Farms Pork Chop | 38 Bacon Maple Syrup Black Cherry Gravy, Reggiano Cheese Grits, Roasted Brussel Sprout Hash

Grilled Hereford Beef Filet Mignon | 34  Blue Cheese Steak Butter, Demi-Glace, Mashed Potatoes, Broccoli

Prime New York Strip | 49  Blue Cheese Steak Butter, Demi-Glace, Mashed Potatoes, Broccoli

Grilled Free Range Veal Chop | 39  Forest Mushroom Honey Mustard Sauce, Roasted Creamers, Southern Field Peas, Steamed Asparagus

Grilled New Zealand Rack of Lamb | 38 Horseradish Demi-Glaze, Roasted Red Potatoes, Roasted Vegetables